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Eat

—  share plates  —

Modern European dishes that capture the flavours of the season

Herbed & spiced roasted nuts & seeds  8 

Rosemary & orange marinated Sicilian & Kalamata olives  8

Frittes w lemon zest & rosemary  8

Antipasto plate w olives, cheese, cured meats, seasonal dip, pâté, pear, cornichons, spiced apple jam, gnocco fritto, crackers & flatbread 42

Duck liver pâté w aperol jelly & charred flatbread  16

Calamari fritti w lime salt & rosemary aioli  18

Three cheese & saffron arancini w capsicum relish (4) 16

Chicken souvlaki skewers w lemon & tzatziki (3)  16

Wild mushroom & truffle croquettes w grated grana padano (4)  16

Sautéed chilli & garlic prawns w fresh tomato & basil salsa (8)  18 

Creamy chicken & smoked paprika empanadas w chilli aioli (4)  16

Spiced lamb pita w rocket, pickled carrot, tzatziki & spanish onion (4)  22

Seasonal vegan dips plate w flatbread (3)  16

Two cheese plate w fresh pear & lavosh  22

Cured meats selection w cornichons & gnocco fritto  22

Pear, rocket, goats cheese & roasted pecan salad w balsamic reduction  12

To finish 

Affogato - frangelico w vanilla gelato & espresso  18

Organic chocolate torta caprese  10

Limoncello tart  10


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