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Eat

—  share plates  —

Modern European dishes that capture the flavours of the season

SHARE PLATES

Rosemary & orange marinated sicilian & kalamata olives  8

Dips plate w pumpkin hummus, saffron cauliflower & smokey eggplant w pita 16

Duck liver pate w orange jelly & charred flatbread  16

Cured meats plate w cornichons & gnocco fritto  22

Sautéed chilli & garlic NSW prawns  18

Fritto misto w gambaretti, calamari, octopus, shallots & aioli  18

Creamy chicken & smoked paprika empanadas w chilli aioli  16

Duck & mushroom cigars in filo pastry w paprika yoghurt  18

Spinach & cheese parcels in filo pastry w tomato chutney  16

Wild mushroom & truffle croquettes w grated grana padano  16

Kumera, onion & cinnamon cigars in filo pastry w goats cheese sauce 16

Spiced lamb pita w tzatziki, rocket, pickled carrot & spanish onion  22

Rosemary, garlic & fennel porchetta w kumera puree & apple jam 20

Three cheese plate w spiced apple jam & lavosh  26

Sides

Pear, parmesan & rocket salad w balsamic vinegar  8

 Frittes w lemon zest & rosemary  8

House made flatbread  2

To finish

Affogato - frangelico, vanilla gelato & espresso  18

Torta caprese  12

Limoncello tart  12

strictly no byo
10% surcharge applies on public holidays
1.5% surcharge applies to all credit card payments

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