MUSHROOM TRUFFLE CROQUETTES JPEG.jpg

Eat

PATE BROADSHEET.png

—  share plates  —

Modern European dishes that capture the flavours of the season

Herbed & spiced roasted nuts & seeds 8

Rosemary & orange marinated Sicilian & Kalamata olives 8

Seasoned frites w grated lemon zest, seasalt & rosemary 8

Antipasto sharing plate 42
w marinated olives, cheeses, cured meats, duck liver pate, taramosalata, pear, pickled cornichons, spiced apple jam, gnocco fritto, crackers & flatbread

Chilli prawns w garlic, parsley & butter (8) 18

Roasted half eggplant w rocket, tomato basil salsa & toasted pinenuts 12

Duck liver pate w spiced apple jam & warm charred flatbread 16

Baby calamari fritti w lime zest, rocket, & garlic rosemary aioli 20

Smoked cod & pecorino arancini balls w Spanish saffron & lime aioli (4) 18

Eye fillet steak tartare w capers, pickles, eschallots, quail yolk & frites 22

Wild mushroom & truffle croquettes w grated grana padano & truffle oil (4) 16

Lamb meatballs w tomato & basil salsa, grated grana padano & herbs (4) 16

Moules Frites - creamy white wine mussels, garlic & shallots w a pot of fries 18

Patatas bravas - potatoes, paprika, chilli salt & herbs w chorizo & sour cream 20

Pear & rocket salad w roasted pecans, balsamic dressing & shaved parmesan 12

Steamed green vegetables w lemon juice, olive oil & toasted sesame seeds 12

Flatbread or ciabatta w olive oil & balsamic 2

Affogato - frangelico w vanilla gelato & espresso 18

Sicilian cannoli w vanilla bean custard 4 each