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Eat

—  share plates  —

Modern European dishes that capture the flavours of the season

Share plates

Herbed & spiced roasted nuts & seeds  8 

Rosemary & orange marinated Sicilian & Kalamata olives  8

Frittes w lemon zest & rosemary  8

Antipasto plate 42

w olives, cheese, cured meats, taramosalata, duck liver pâté, fresh pear, cornichons, spiced apple jam, gnocco fritto, crackers & flatbread

Taramosalata w charred flatbread  12

Three cheese toastie w tallegio, mozzarella, truffled pecorino & garlic 15

Duck liver pâté w spiced apple jam & charred flatbread  16

Baby calamari fritti w lime salt & rosemary aioli  19

Chicken souvlaki skewers w lemon & herb oil & tzatziki (3)  16

Wild mushroom & truffle croquettes w grated grana padano (4)  16

Kinkawoonka SA mussels in a creamy romanesco sauce w fresh herbs  16

Two cheese plate w fresh pear & lavosh  22

Cured meats selection w cornichons & gnocco fritto  22

Duck ragu parpadelle w rosemary & parmesan  24

Pear, rocket, parmesan & roasted pecan salad w balsamic reduction  12

Steamed green vegetables w lemon juice, olive oil & toasted sesame seeds 12

House made charred flatbread  2

To finish 

Affogato - frangelico w vanilla gelato & espresso  18

House made cannoli w vanilla custard  4 each


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