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Eat

—  share plates  —

Modern dishes that capture the flavors of the season
 

 

small share plates

—  Rosemary & orange marinated sicilian & kalamata olives  — $8

—  Crispy WA gambaretti  —
w shallots & aioli $14

—  Duck liver pate —
w cornichons & charred flatbread $16

—  Cured meats plates  —
w olives, pickles & gnocco fritto $22

—  Three cheese plate —
w spiced apple jam & lavosh $26

—  Duck & mushroom filo cigars —
w paprika yoghurt $18

— Cavalo nero, ricotta & pine nut filo cigars —
w tomato chutney $18

 

 

— Creamy chicken & smoked paprika empanadas —
w chilli aioli $16

—  Wild mushroom & truffle croquettes —
w  grated grana padano $16

— Chilli & garlic NSW prawns  — $20
 

sides

—  Pear, parmesan & rocket salad —
w balsamic vinegar $8

— Frittes —
w lemon zest & rosemary $8

—  House made flatbread —
$2

larger plates share

—  Spiced lamb pita —
w tzatziki, rocket, pickled carrot & spanish onion
$22

—  Smoked NSW cod & chive risotto —
w grana padano
$24

—  Eye fillet steak tartar —
w capers, pickles, eschallots, quail yolk & rosemary frittes
$24

to finish

— Affogato - frangelico, vanilla gelato & espresso —
$18

—Torta caprese —
$12

 

 

strictly no byo
10% surcharge applies on public holidays
1.5% surcharge applies to all credit card payments

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